Bangkok Avenue

Menu

• GOLDEN FRIED TOFU (V)

  Fried tofu with ground peanut, sweet chili dip.

  Price: 8.00

• CRISPY SPRING ROLL (V)

  Fried vegetables spring rolls with plum sauce.

  Price: 8.00

• CURRY PUFFS

  Minced chicken, potato, mixed peas & carrot, onion in puff pastry with cucumber vinaigrette dip.

  Price: 10.00

• CHICKEN SATAY

  Grilled marinated chicken tenders on skewers. Served with toasted bread, peanut sauce, cucumber vinaigrette dip.

  Price: 14.00

• FRIED CALAMARI

  Crispy golden fried calamari with Thai sweet chili sauce.

  Price: 15.00

• BANGKOK AVENUE WINGS

  Marinated Thai Style chicken wingswith sweet chili sauce and spicy tamarind sauce.

  Price: 14.00

• CRAB ROLL (HOI JOR)

  Deep fried bean curd paper stuffed with ground shrimp, lump crab meat, water chestnuts served with plum sauce.

  Price: 16.00

• SHRIMP CAKES (TOD MUN KOONG)

  Fried Thai Shrimp Cakes with plum sauce

  Price: 15.00

• CHIANGMAI SAUSAGE (SAI UA)

  Homemade Northern style grilled pork sausages served with Thai chilies, lime, peanuts, ginger, cilantro.

  Price: 15.00

• KUI CHAI (V)

  Pan fried chive pancake served w/ Homemade soy vinaigrette dip.

  Price: 10.00

• CK & SH DUMPLING

  Chicken & shrimp steamed dumplings w/ soy vinaigrette dip

  Price: 9.00

• TOM KHA (GF)

  Chicken, shrimp or vegetables. Aromatic herbs, mildly spiced, coconut milk soup, mushroom, bell pepper, scallion, cilantro, onion.

• TOM YUM (GF)

  Choice of Chicken, shrimp or vegetables. Featuring a spicy, tart, highly aromatic broth. The broth is a lively blend of shrimp stock, lime juice, and chili-tamarind paste, punctuated with crushed hot chilies and mushrooms, bell peppers, onions, aromatic leaves and herbs.

• GLASS NOODLE SOUP (Kaeng Jued Woon Sen) V

  Traditional clear Thai broth served with tofu, bean thread noodles, fried garlic, ginger, mixed vegetables.

• YUM WUN SEN (GF)

  Mixed Seafood, glass noodles, red onions, tomato, cilantro, chili, scallion, spicy lime dressing.

  Price: 18.00

• PAPAYA SALAD (Som Tum) (GF)

  Julienned green papaya with dried shrimp, tomato, peanut, chili, string beans, garlic, pork rind with Thai style lime dressing.

  Price: 14.00

• LARB SALAD

  Choice of meat: Grilled beef / Ground pork / Ground chicken), Roasted rice powder, red onion, mint, cilantro, scallion, Is-sarn dressing, chili powder.

  Price: 16.00

• SOFT SHELL CRAB MANGO SALAD

  Mango, red onion, chili, cilantro, shallot, cashew nut, carrot, mixed green, artisan, lettuce with spicy lime dressing.

  Price: 18.00

• THAI SALAD (GF / V)

  Mixed greens, artesian lettuce, tofu, cucumber, tomato, red onion, carrot, peanut dressing.

  Price: 11.00 Extras

• BLUE CRAB (GF)

  Marinated raw blue crab, chili, red onion, shallot, garlic, Chinese celery

  Price: 15.00

• TUNA CEVICHE (GF)

  Diced raw yellow fin with lemongrass, shallot, mint, cilantro, lime and chili served with crispy plantain.

  Price: 16.00

• RED CURRY (GF)

  Red curry paste, bamboo shoot, eggplant, carrot, bell pepper, basil, coconut milk, served with jasmine rice.

• GREEN CURRY WITH VERMICELLI (GF)

  Green curry paste, bamboo shoot, string bean, eggplant, zucchini, carrot, bell pepper, coconut milk.

• MASSAMUN CURRY WITH ROTI

  Sweet curry paste, potato, peanut, onion, fried shallot, coconut milk.

• SPICY HERBAL FISH (GF)

  Crispy filet Bronzino with lemongrass, lime leaf, ginger, peanut, red onion, bird eye's chili, lime, mint, dried shrimp with sweet spicy and tangy sauce.

  Price: 36.00

• MANGO FISH

  Crispy whole Red Snapper w/red onion, scallion, cilantro, chili, bell pepper, chili paste, cashew nuts with spicy mango salad sauce served on a bed of sliced cabbage.

  Price: 36.00

• STEAMED FISH (PLA NUENG) (GF) W/ SPICY LIME JUICE

  Steamed whole or fillet Bronzini on bed of cabbage.

  Price: 36.00

• STEAMED FISH (PLA NUENG) (GF) W/ GINGER SAUCE

  Steam whole or fillet Bronzini on bed of Napa and steamed mix vegetable.

  Price: 36.00

• GRILLED WHOLE FISH WITH SEA SALT (GF)

  Grilled thick layer salt crust covers wild caught whole Bronzini served with assorted vegetables, vermicelli noodle, along with homemade spicy crunchy candy peanut on the side

  Price: 38.00

• PAD CHA

  Sauteed mixed seafood w/ white wine, mushroom, long hot pepper, lime leaf, carrot, onion, string beans, Thai herbs in chili basil sauce served with jasmine rice

  Price: 30.00

• PLA LARD PRIG

  Crispy whole Red snapper w/ sweet & spicy Thai chili sauce on a bed of steamed mixed vegetables

  Price: 36.00

• CRAB OMELETTE (Khai Jiao Poo)

  Bangkok famous dish, a golden fluffy & crispy edge Thai Style Omelets studded sweet sweet jumbo lump crabmeat served with Sriracha sauce & Seafood sauce and side of jasmine rice

  Price: 30.00

• KHA MOO GERMAN

  Crispy pork hock, pickled shallot, 3 ways sauce

  Price: 34.00

• TOM YUM RAMEN NAM KHON

  Shrimp, Crab Meat, Mussel, Scallop, white fish, rich and spicy broth, poached eggs, galangal, chili, chill paste, lime leaf, onion

  Price: 30.00

• THAI CRABMEAT FRIED RICE

  Fried Rice, Jumbo lump crabmeat, garlic, scrambled egg, scallion, cilantro, onion.

  Price: 28.00

• CRAB MEAT YELLOW CURRY

  Stir-fried jumbo lump crabmeat, onion, chili paste, scallion, yellow curry powder, thick egg sauce. Chinese celery, served with jasmine rice

  Price: 32.00

• LAMB ZAAB (GF)

  Pan seared baby rack of lamb E-Sarn style with cabbage and rice powder in spicy tamarind sauce.

  Price: 36.00

• CHU CHEE DUCK

  Crispy Long Island duck w/ Chu Chee sauce on a bed of steamed string bean, snow peas, served with jasmine rice.

  Price: 30.00

• NUER YANG (GF)

  Pan seared steak seasoned with sea salt and black pepper. Served with steamed mixed vegetable, sticky rice, chili, rice powder dipping sauce.

  Price: 34.00

• CRISPY PORK BASIL

  Sautéed crispy pork belly with basil, long hot pepper, onion, garlic and chili, served with jasmine rice.

  Price: 22.00

• BANGKOK PEPPER STEAK

  Sautéed grilled marinated NY sirloin steak cube with onion, scallion and pepper, served with jasmine rice.

  Price: 32.00

• CRISPY PORK CHINESE BROCCOLI

  Sautéed crispy pork belly and Chinese broccoli, served with jasmine rice.

  Price: 22.00

• TAMARIND DUCK (GF)

  Crispy Long Island duck w/ Tamarind sauce on a bed of steamed mixed vegetables, served with jasmine rice.

  Price: 30.00

• OKRA WITH THAI BASIL (V)

  Price: 16.00

• HEALTHY DELIGHT (V)

  Sauteed mixed vegetables, tofu, ginger, brown sauce

  Price: 16.00

• SAUTEED STRING BEAN & EGGPLANT (V)

  Sauteed string bean, eggplant, bell pepper in spicy brown sauce

  Price: 16.00

• MOCK FISH WITH BABY BOK CHOY (V)

  Pan seared mock fish, baby bok choy with brown sauce.

  Price: 18.00

• SAUTEED CHINESE BROCCOLI (V)

  Sauteed Chinese broccoli, shitake mushroom, garlic, Chili in brown sauce

  Price: 20.00

• RAMA TOFU (Steamed or Fried tofu) (V)

  Tofu steamed broccoli topping with peanut sauce.

  Price: 18.00

• JASMINE RICE

  Price: 3.00

• BROWN RICE

  Price: 4.00

• STICKY RICE

  Price: 4.00

• NOODLES

  Price: 3.00

• ROTI

  Price: 3.00

• PEANUT SAUCE

  Price: 4.00

• STEAMED MIXED VEGETABLES

  Napa / Bok Choy / Broccoli / Carrot

  Price: 8.00

• EGG FRIED RICE

  Price: 8.00

• FRIED EGG

  Price: 3.00

• THAI BEEF STEW (Kuay Teaw Neua Nam Tok)

  Stewed beef chucks, beef ball, vermicelli, basil, Chinese broccoli, bean sprout, celery, scallion, garlic, spicy beef broth

  Price: 18.00

• DUCK NOODLE SOUP (Kuay Teaw Petd)

  Vermicelli, quarter roasted duck, Chinese broccoli, bean sprout, scallion, celery, garlic, duck broth

  Price: 18.00

• SUKO THAI NOODLE SOUP (Kuay Teaw Tom Yum)

  Thin rice noodle, Chinese broccoli, bean spout, roasted pork & pork rind, ground pork, fish ball, strings bean, garlic, ground peanut, lime juice, chili paste in spicy clear broth

  Price: 16.00

• KHAO MOO DANG

  Crispy pork, roasted pork, sweet sausage, and boiled egg served with Jasmine rice over with homemade gravy sauce.

  Price: 16.00

• KHAO SOI KAI (Chicken Drumstick)

  Steamed egg noodles in curry sauce with the fragrance of rhizome and lemongrass topped with red onion, lime wedge, house pickled mustard and topped with crispy egg noodle.

  Price: 18.00

• PAD THAI BORAN

  Stir fried thin rice noodles encased in an egg omelette, served with peanuts, shallot, bean sprouts, chive, egg, sweet radish, and bean curd.

• BAMEE MOO DANG MOO KROB

  Egg Noodle topping with roasted pork, crispy pork, Chinese broccoli, ground peanut, bean sprout, cilantro celery, scallion.

  Price: 16.00

• RICE NOODLE ROLLS (Kuai Jub Nam Sai)

  Rice noodles, ground pork, bean sprout & bok choy topping with crispy pork and drenched in peppery broth.

  Price: 16.00

• KHAO KLOOK KAPROW (Basil Fried Rice)

  (Choice of Minced Chicken or Minced Pork) Traditional Thai basil fried rice, garlic, chili, onion, long hot pepper and basil, topping with fried egg & crispy fried chili.

  Price: 16.00

• PINEAPPLE FRIED RICE

  Fried rice, pineapple, cashew nuts, onion, tomato, raisin, scallions, egg.

• DRUNKEN NOODLE

  Stir fried flat rice noodles with egg, basil, onion, carrot, string bean, bamboo shoot, Thai chili and bell pepper.

• PAD SEA EW

  Stir fried flat noodles with Chinese Broccoli and egg in sweet brown sauce.

• CLASSIC THAI FRIED RICE

• FRIED ICE CREAM (VANILLA)

  Price: 14.00

• MANGO ICE CREAM W/ COCONUT STICKY RICE

  Price: 14.00

• MANGO STICKY RICE (Seasonal)

  Price: 14.00

• FRIED BANANA W / COCONUT ICE CREAM

  Price: 10.00

• CREME BRULEE CHEESECAKE

  Price: 10.00